Tuesday Tuna!

More apartment hunting, but there seems to be a light at the end of the tunnel. Hopefully we'll have something ready to go by the end of the week. Since we were looking at apartments, we decided to do something quick for dinner.

Sesame Crusted Tuna Steaks with Roasted Asapargus

Tuna Steak: seasoned with salt, pepper, black and white sesame seeds, grated lime zest

Sauce: soy sauce, lime juice, ginger, wasabi, sesame oil

Directions: Pour about 1-2 tbsp of canola oil in a stainless pan over high heat.

When the oil is hot, place the tuna steaks in the pan.

Cook for 30 seconds - 1 minute (depending on thickness) on each side.

Remove from pan and slice. Drizzle sauce over tuna.

Asparagus: seasoned with olive oil, salt, pepper, lime juice

Directions: place in a 400°F oven for 10 minutes.