I took Matt to Blue Hill in NYC for his birthday in late January (I know, this is really late). The restaurant was cozy and the food was simple and delicious.
Blue Hill
75 Washington Pl, New York, NY 10011
tel: 212.539.1776
birthday toast
Pierre Peters Champagne
amuse
trio of winter vegetables
cauliflower, radish, edemame
My Dinner:
appetizer
Sweet Potato Ravioli
with Stone Barns Greens and Honeycrisp Apples
entree
Hudson Valley Venison
with Brussels Sprouts, Pearl Onions, Roasted Chestnuts, and Chestnut Puree
dessert
Chestnut Dessert
Trio of Chestnut
Matt's Dinner:
appetizer
This Mornings Farm Egg
with Beluga Lentils, Root Vegetables, and House Cured Lardo
entree
Stone Barns Berkshire Pork
with a Stew of Beans, Chickpeas, and Tarragon
dessert
Bartlett Pear
with Walnut Bread and Soup, Pecorino Cheese and Black Pepper Ice Cream
wine
Prieuré de St.-Jean de Bebian
dessert wines
Icewine
Tulloch Semillon
Would I go back: Yes! The menu changes seasonally and you're guaranteed fresh, seasonal ingredients which means a different menu every time you go. I'd also like to try Blue Hill Stone Barns.
Thursday, February 19, 2009
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