babies! babies! babies!
OMG
BABIES!!!
Welcome to the world Isabelle and Sophia!!
Saturday, September 26, 2009
Tuesday, July 14, 2009
Monday, July 6, 2009
Tuesday, May 26, 2009
When is it appropriate to use the F-word?
The top 10 times in history when using the "F-word" was appropriate:
10. "What the F was that?" - Mayor of Hiroshima, 1945
9. "Where did all these F'ing Indians come from?" Custer, 1876
8. "Any F'ing idiot could understand that." - Einstein, 1938
7. "It does SO F'ing look like her!" - Picasso, 1926
6. "How the F did you work that out?" - Pythagoras, 126 BC
5. "You want WHAT on the F'ing ceiling?" - Michelangelo, 1566
4. "I don't suppose it's gonna F'ing rain." - Joan of Arc, 1434
3. "Scattered F'ing showers...my ass!" - Noah, 314 BC
2. "I need this parade like I need a F'ing hole in my head!" - JFK, 1963
And #1.....
"Aw c'mon, Monica, who the F is going to find out?" - Bill Clinton, 1997
10. "What the F was that?" - Mayor of Hiroshima, 1945
9. "Where did all these F'ing Indians come from?" Custer, 1876
8. "Any F'ing idiot could understand that." - Einstein, 1938
7. "It does SO F'ing look like her!" - Picasso, 1926
6. "How the F did you work that out?" - Pythagoras, 126 BC
5. "You want WHAT on the F'ing ceiling?" - Michelangelo, 1566
4. "I don't suppose it's gonna F'ing rain." - Joan of Arc, 1434
3. "Scattered F'ing showers...my ass!" - Noah, 314 BC
2. "I need this parade like I need a F'ing hole in my head!" - JFK, 1963
And #1.....
"Aw c'mon, Monica, who the F is going to find out?" - Bill Clinton, 1997
Tuesday, May 12, 2009
Monday, May 11, 2009
Tuesday, April 28, 2009
Pink Bathroom for the Ladies
If I had my own personal bathroom for my use only, I would total deck it out in this awesome pink tiling and green wall! Not really a fan of those drawers though...
p.s. it totally matches my blog!
Monday, April 27, 2009
Love Story + Viva La Vida
I really enjoyed this arrangement... very pretty.
Friday, April 24, 2009
Coffee Art
I don't drink coffee but if I did, I don't know if I would able to sip on these awesome foam swirl creations.
Thursday, April 23, 2009
Friday, April 17, 2009
Friday, April 10, 2009
Taco Bell Song
The guy taking the order is AMAZING!
Tuesday, March 17, 2009
How Many Have You Seen?
http://youshouldhaveseenthis.com/
Thursday, February 19, 2009
Some Vegas Photos Update
The Bellagio Suite in Vegas where we stayed:
The ceiling at the Cirque du Soliel "O" theatre
Souffle Crepe with Mixed Berries from Jean Phillipe Pastry shop:
Chocolate fountain, chocolate sculptures, and decorative cakes from Jean Phillipe:
The lighting on my Virgin America flight... they also have wifi on the flight and plugs under the seats... sweet.
Just some additional photos from the trip:
Bellagio Fountain Show:
O + Picasso
Obviously, there was a trip to Vegas the past weekend. I have yet to update photos because I'm really, really lazy. But I will do a food update!
We went to see the Cirque Du Soleil show "O" first which was amazing. I was so entertained I felt like time went by really fast. I was surprised when it was over. I wanted to see more crazy tricks and stunts.
The hall had really cool statues carved from iron all over the place. Really beautiful delicate pieces worth lots of money... Here's a few pictures.
Picasso at the Bellagio Las Vegas
Reserve a table Online
4 Course Prix Fixe Dinner:
amuse
Patridge Croquette
with Roasted Red Pepper Soup
course 1
Warm Quail Salad
with Sautéed Artichokes, Pinenuts
course 2
Boudin of Fresh Lobster, Shrimp and Scallops
with Tomato Coulis
course 3
Roasted Milk-Fed Veal Chop
with Rosemary Potatoes and Au Jus
course 4
Dark Chocolate Cake
with Vanilla Tea
post dessert
Assortment of Bon Bons
(The waiter placed them in front of me and said "for the lady" and then put the check in front of Matt and told him he gets the check. ha)
wine
Williams Selyem Pinot Noir 2005
Would I go again: I would have to say yes, only because not only does this place have a wonderful atmosphere inside the restaurant, but it totally restored my faith in Vegas dining. Ahem David Burke... Can we say, Lobster steak and bubble gum creme fraiche? Yea... Lets not go there.
We went to see the Cirque Du Soleil show "O" first which was amazing. I was so entertained I felt like time went by really fast. I was surprised when it was over. I wanted to see more crazy tricks and stunts.
The hall had really cool statues carved from iron all over the place. Really beautiful delicate pieces worth lots of money... Here's a few pictures.
Picasso at the Bellagio Las Vegas
Reserve a table Online
4 Course Prix Fixe Dinner:
amuse
Patridge Croquette
with Roasted Red Pepper Soup
course 1
Warm Quail Salad
with Sautéed Artichokes, Pinenuts
course 2
Boudin of Fresh Lobster, Shrimp and Scallops
with Tomato Coulis
course 3
Roasted Milk-Fed Veal Chop
with Rosemary Potatoes and Au Jus
course 4
Dark Chocolate Cake
with Vanilla Tea
post dessert
Assortment of Bon Bons
(The waiter placed them in front of me and said "for the lady" and then put the check in front of Matt and told him he gets the check. ha)
wine
Williams Selyem Pinot Noir 2005
Would I go again: I would have to say yes, only because not only does this place have a wonderful atmosphere inside the restaurant, but it totally restored my faith in Vegas dining. Ahem David Burke... Can we say, Lobster steak and bubble gum creme fraiche? Yea... Lets not go there.
Blue Hill
I took Matt to Blue Hill in NYC for his birthday in late January (I know, this is really late). The restaurant was cozy and the food was simple and delicious.
Blue Hill
75 Washington Pl, New York, NY 10011
tel: 212.539.1776
birthday toast
Pierre Peters Champagne
amuse
trio of winter vegetables
cauliflower, radish, edemame
My Dinner:
appetizer
Sweet Potato Ravioli
with Stone Barns Greens and Honeycrisp Apples
entree
Hudson Valley Venison
with Brussels Sprouts, Pearl Onions, Roasted Chestnuts, and Chestnut Puree
dessert
Chestnut Dessert
Trio of Chestnut
Matt's Dinner:
appetizer
This Mornings Farm Egg
with Beluga Lentils, Root Vegetables, and House Cured Lardo
entree
Stone Barns Berkshire Pork
with a Stew of Beans, Chickpeas, and Tarragon
dessert
Bartlett Pear
with Walnut Bread and Soup, Pecorino Cheese and Black Pepper Ice Cream
wine
Prieuré de St.-Jean de Bebian
dessert wines
Icewine
Tulloch Semillon
Would I go back: Yes! The menu changes seasonally and you're guaranteed fresh, seasonal ingredients which means a different menu every time you go. I'd also like to try Blue Hill Stone Barns.
Blue Hill
75 Washington Pl, New York, NY 10011
tel: 212.539.1776
birthday toast
Pierre Peters Champagne
amuse
trio of winter vegetables
cauliflower, radish, edemame
My Dinner:
appetizer
Sweet Potato Ravioli
with Stone Barns Greens and Honeycrisp Apples
entree
Hudson Valley Venison
with Brussels Sprouts, Pearl Onions, Roasted Chestnuts, and Chestnut Puree
dessert
Chestnut Dessert
Trio of Chestnut
Matt's Dinner:
appetizer
This Mornings Farm Egg
with Beluga Lentils, Root Vegetables, and House Cured Lardo
entree
Stone Barns Berkshire Pork
with a Stew of Beans, Chickpeas, and Tarragon
dessert
Bartlett Pear
with Walnut Bread and Soup, Pecorino Cheese and Black Pepper Ice Cream
wine
Prieuré de St.-Jean de Bebian
dessert wines
Icewine
Tulloch Semillon
Would I go back: Yes! The menu changes seasonally and you're guaranteed fresh, seasonal ingredients which means a different menu every time you go. I'd also like to try Blue Hill Stone Barns.
Cru
Cru
24 Fifth Avenue, New York, NY 10011
tel: 212.529.6300
canapes
Parmesan and Mushroom
appetizer
Butternut Squash and Goat Cheese Panna Cotta
with maple bacon shaped like a flower
drink
Rose Champagne
entree
Terrine Duck
wine
Roumir Cras 98
dessert
Lemon Verbena
Grapefruit Gelee, Buttermilk Panna Cotta and Lemon Sorbet
post-dessert
Mint Chocolate Macaroon, White Chocolate Candy, Chocolate Cookie with Sea Salt
24 Fifth Avenue, New York, NY 10011
tel: 212.529.6300
canapes
Parmesan and Mushroom
appetizer
Butternut Squash and Goat Cheese Panna Cotta
with maple bacon shaped like a flower
drink
Rose Champagne
entree
Terrine Duck
wine
Roumir Cras 98
dessert
Lemon Verbena
Grapefruit Gelee, Buttermilk Panna Cotta and Lemon Sorbet
post-dessert
Mint Chocolate Macaroon, White Chocolate Candy, Chocolate Cookie with Sea Salt
Irving Mill
This was a long time ago.... But i remember that it was interesting. We ordered a bunch of things off the menu and shared. The food wasn't amazing but not terrible. The Chicken Liver Mousse was tasty though.
Irving Mill
116 East 16th St, New York, NY 10003
tel: 212.254.1600
Pork Toast with Egg Salad and Caviar
Chicken Liver Mousse
Kampachi with Chorizo, Grapefruit and Smoked Turkish Pepper
Crispy Pig's Ear Salad with Radicchio, Escarole, Tarbais Beans and Poached Egg
Niman Ranch Bavette Steak with Bone Marrow Soubise, Smoked Garlic and Parsley
Irving Mill
116 East 16th St, New York, NY 10003
tel: 212.254.1600
Pork Toast with Egg Salad and Caviar
Chicken Liver Mousse
Kampachi with Chorizo, Grapefruit and Smoked Turkish Pepper
Crispy Pig's Ear Salad with Radicchio, Escarole, Tarbais Beans and Poached Egg
Niman Ranch Bavette Steak with Bone Marrow Soubise, Smoked Garlic and Parsley
Thursday, February 5, 2009
"Why is this happening to me?!"
Q: Would this kid make an awesome or terrible drunk?
Wednesday, February 4, 2009
It's Alive! Internal Cast For Shattered Bones
My sister's research was mentioned on NPR! It's pretty cool stuff.
Happy Cows Come From... Korea?
"Pick Soo, she's got Seoul."
Tuesday, February 3, 2009
LEGO N.Y
Cute depiction of New York via Lego pieces by Christoph Niemann in the New York Times.
Check out more here: I LEGO N.Y.
Check out more here: I LEGO N.Y.
Monday, February 2, 2009
SIX-BURGH!
Yay for the Steelers! It was a stressful and amazing Superbowl game. Great plays by Harrison and Holmes. I'm not going to go into detail because I'm obviously not a football fanatic, but I felt it necessary to give my shout outs. :)
Pic of downtown Pittsburgh...
courtesy of Post-Gazette
I remember being in Pittsburgh the last time the Steelers won the Superbowl... it was CRAZY... couches on fire, cars flipped over, rioting, the works.
Friday, January 30, 2009
E-Trade Baby Ads That Didn't Make The Cut
I love these commercials... They're creepy and hilarious.
JAWS - Tea Style
How friggin cool is this? As a tea drinker, I would totally have fun watching my tea brew every morning if I had a cool tea infuser like the Sharky Tea Infuser.
Popping Corn via Cellphone?
Real or Fake? I want to test it out!!
Tuesday, January 27, 2009
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