The decor was elegant and somewhat formal... I loved the chairs! But it was also comfortable and not stuffy. Our wait staff were not only accommodating but also had low-key humor. One waiter of our was particularly memorable considering at the end of the meal, when he came around to serve us some bon bons from the trolley and after hearing how full I was, he offered to roll me out the door if necessary. He also claimed that it was his job to make our dining experience the best it could be. So despite the formal dining ambiance, it was ultimately an enjoyable experience.
Gordon Ramsay at the London
151 W 54th St, New York, NY 10019
tel: 212.468.8888
My Dinner:
pre-dinner drink
Aubry Rosé, Jouy-lès-Reims, France NV
canapés
flavors: Eggplant, Mushroom, and Anchovy
amuse bouche
Crab Salad Wrapped in Melon with Hazelnut Butter
appetizer
Sautéed Maine Diver Scallops with Mixed Spices, Cauliflower Purée, Beignets and Sherry Caramel
entrée
Fillet of Wisconsin Veal, Tramazzini Bread and Chilled Foie Gras, Summer Truffle Vinaigrette
pre-dessert
Strawberry Sorbet with White Rum Gelée, Coconut Foam, and a Crystallized Mint Leaf
dessert
Peach Custard and Pound Cake with Sliced Peaches, and Strawberry Ball with a Champagne Reduction
post-dessert
Bon Bon Trolley!
various bon bons (lemon marshmallows, caramelized honey comb, etc.)
wine
TBD
Would I go back: yes!
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