Happy 2012!

With the holidays, and craziness finishing the last few things for work before I transition to a new position, cooking has been kind of haphazard and lazy. Mostly super quick and easy foods... I don't know what inspired me today, but I went all out!








Starter: Arugula salad, cucumbers, yellow bell pepper, strawberries, and goat cheese with oil and balsamic dressing.

Main: Pork chop marinaded in olive oil, soy, rice wine vinegar, garlic, and some honey topped with crispy caramelized onions.

Not quite dessert, but had some extra crispy onions (slow cooked down with salt, olive oil and a tab of butter) that I definitely finished eating because they were totally delicious!