Starter: Arugula salad, cucumbers, yellow bell pepper, strawberries, and goat cheese with oil and balsamic dressing.
Main: Pork chop marinaded in olive oil, soy, rice wine vinegar, garlic, and some honey topped with crispy caramelized onions.
Not quite dessert, but had some extra crispy onions (slow cooked down with salt, olive oil and a tab of butter) that I definitely finished eating because they were totally delicious!
