Steamed Mussels
To celebrate the nice weather (and Easter...and Adam's birthday) Matt and I got some friends together for a little dinner party!
Risotto with Truffle Oil
Spice Rubbed Beef Tenderloin with Curry-Basil Mayo, Mashed Potatoes and Green Beans
We used the Joel Robuchon recipe for the mashed potatoes, but cut the butter in half (the recipe calls for 1 lb of butter for every 2lbs of potatoes). They were still buttery and delicious... and I felt less bad when I served my cake (which had 4 sticks of butter in it...)
Yellow Cake with Buttercream Frosting and Strawberry Filling
Ginger also brought a cake so we doubled up on the cake and drank some champagne on our roof-deck.
(Aren't we so classy?)
No comments:
Post a Comment