Matt and I ate at one of our favorite restaurants at Disney, California Grill, in the Contemporary Resort. It offers great modern foods and an amazing view of the Magic Kingdom. They also have an accessible balcony you can use to watch the nighttime fireworks show.
If you're ever at Disney, I recommend getting there 15-30mins before the show, grabbing a drink at the bar, and going out to watch the fireworks.
Food we ate:
Chef's Garden Heirloom Tomato Flatbread with Roasted Garlic, Provolone, and Arugula
Appetizers:
Matt had the lobster special
Food we ate:
Chef's Garden Heirloom Tomato Flatbread with Roasted Garlic, Provolone, and Arugula
Appetizers:
Matt had the lobster special
I had a watermelon salad with market greens, pickled onions, blue cheese, and balsamic and oil
Entrees:
Matt had the Roasted Lamb Tenderloin with Eggplant "two-ways", Rosemary Potatoes, Confit Garlic and Currant Tomatoes
I had the Oak-fired Filet of Beef with Boniato Mashed Potatoes, Sauteed Haricot Vert and Teriyaki Barbeque Sauce
Dessert:
Peachy Keen Peach Cheesecake, Bellini "Bubble Tea", Spiced Tea Cake with Vanilla Creme Glace
They also included a "Happy Anniversary" chocolate wedge!
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